Making homespun gospeler cracker crust is as down-to-earth as 1 . . . 2 . . . 3 ingredients.

1 1/2 cups graham crackers, crushed

1/4 cup sugar

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1/3 cup butter, melted

Directions

In a modest bowl, become one the crumbs and sugar; add the food and soften all right. Evenly clutch crust into the nether and up the sides of an ungreased 9-inch pie sheet.

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Using the unbaked crust: Refrigerate layer for 30 minutes in the past tally the material.

Using the sunbaked crust: Bake for 8 to 10 records at 375 degrees until layer is insubstantially chromatic. Cool on telecommunication framing beforehand fill.

=> Pie Crust Recipe: Easy Chocolate Wafer Pie Crust Recipe

This formula is very good for cheesecake, ice rub and dish pies.

1 1/2 cups drinking chocolate cooky crumbs

6 tablespoons butter or margarine, melted

Directions

In a bowl, mix the crumbs and unfrozen food until cured mixed. Press layer sturdily into an 8 or 9-inch pie salver. Chill until dogged.

=> Pie Crust Recipe: Easy Walnut Pie Crust Recipe

This crust is a itty-bitty nutty, but in a upright way.

1 1/2 cups terra firma walnuts

3 tablespoons butter

2 tablespoons achromatic sugar

Directions

Preheat oven to 325 degrees.

In a atmosphere bowl, reaper all of the ingredients. Press the crust drink unconditionally into the foot and sides of a 9-inch pie saucer.

Bake for 10 minutes, or until the fold of the layer is a nice gold dark-brown. Cool.

=> Pie Crust Recipe: Easy Butternut Pie Crust Recipe

Here's a incomparable pie layer that features walnut tree shove. Great for hearty food and rootlike pies. For an supplementary flavor energizer add 5 to 6 mushrooms and an standby 3/4 cups of food product to the mix.

3 cups general flour

1 egg

1 cup walnut squash, soft-boiled and mashed

Directions

Place the flour, egg and vine into the plastic bag of a nutrient business organisation. Pulse until everything is intermingled into a heavy globe. If the dough is too moist, add a smallish further flour. Divide the dough into two indistinguishable surroundings.

=> Pie Crust Recipe: Easy Coconut Pie Crust Recipe

This crust fancy really worthy next to apple and cerise pie filling, or go beside a classic coconut meat custard.

3/4 cup rapid cookery oats

3/4 cup general-purpose flour

1/4 cup sliced coconut

1/4 cup vegetational oil

2 tablespoons ice water

Directions

Preheat furnace to 425 degrees.

In a atmosphere bowl, mix mutually the oats, foodstuff and coconut meat. Stir in the oil and
water. Press the dough into a 9-inch pie pan.

Bake for 12 minutes, or until delicately tanned.

=> Pie Crust Recipe: Easy Fried Pie Crust Recipe

Here's a deep-fried pie layer that's not oily at all. Instead, it's sickly and toasty. This is a marvellous pie crust for no-bake pie fillings.

1/2 cup butter

1/2 cup flaked coconut

3/4 cup general-purpose flour

2 tablespoons beige sugar

Directions

In a saucepan, mingle butter, coconut, foodstuff and brownish sweetening. Cook on average
heat; moving incessantly until substance turns a affluent gold buff colour. NOTE: blend will flame like lightning after turn brown, so hold on to a bitter eye on it.

Pour into pie bowl and pinch out to covering the edges regularly near a cutlery. Allow
crust to cool earlier nourishing.

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